1 6 oz jar red maraschino cherries drained and cut in half
2 Tbsp green maraschino cherries drained and quartered
12 c coconut
1 tsp oil
Directions
Melt chocolate chips with 14 ounces of almond bark in a large saucepan over low heat stirring until smooth Remove from heat Stir marshmallows cereal and peanuts together
Pour into greased 12-inch pizza pan
Top with cherries
Sprinkle with coconut Melt remaining 2 ounces almond bark with oil over low heat stirring until smooth
Drizzle over coconut Chill until firm Store at room temperature