Chocolate PlungeDip
Ingredients
- 23 c Karo light or dark corn syrup
- 12 c heavy or whipping cream
- 1 8 oz pkg semi-sweet chocolate
Directions
- In medium saucepan stir corn syrup and cream
- Bring to boil over medium heat
- Remove from heat
- Add chocolate stir until completely melted
- Serve warm as a dip for fruit
- Makes 1 12 cups