Chocolate Praline Cake

Ingredients

• 12 c butter
• 2 c whipping cream
• 1 c firmly packed brown sugar
• 34 c coarsely chopped pecans
• 1 18 14 oz pkg devils food cake mix with pudding
• 1 14 c water
• 13 c oil
• 3 eggs
• 14 c confectioners sugar
• 14 tsp vanilla
• whole pecans for garnish optional
• chocolate curls for garnish optional

Directions

1. Heat oven to 325
2. In a small heavy saucepan combine butter 14 cup whipping cream and the brown sugar
3. Cook over low heat just until butter melts stirring occasionally
4. Divide mixture between two 9-inch round cake pans
5. Sprinkle each evenly with chopped pecans