Chocolate Pudding Cake
Ingredients
- 1 cup brown sugar
- 12 cup cocoa
- 2 cups water
- 12 large marshmallow
- 1 box Devils Food cake mix
- 1 cup nuts
Directions
- Mix brown sugar and cocoa in 13 x 9 pan
- Stir in water until well blended Snip marshmallows into quarters and scatter over mixture
- Prepare cake batter and spoon over mixture
- Top with nuts
- Bake for 45-50 minutes at 350 degrees
- Serve warm topped with whipped cream or ice cream
- Delicious