Chocolate Pudding Cake

Ingredients

• 1 c brown sugar
• 12 c cocoa
• 2 c water
• 12 marshmallows or use 48 miniature marshmallows
• devils food cake mix
• 1 c broken nuts

Directions

1. In an oblong 13 x 9 x 2-inch pan mix brown sugar and cocoa Stir in water until well blended
2. Snip 12 marshmallows into quarters and scatter over this mixture or use the miniature marshmallows
3. Spoon over this any devils food cake batter prepared according to the box
4. Top with broken nuts
5. Bake at 350 for 45 to 50 minutes
6. Great for a crowd