Chocolate Pudding Stacks

Ingredients

• 1 package unflavored gelatin
• 2 packages 14 - 12 cup serving instant chocolate pudding mix
• 1 quart skim milk
• 1 tsp vanilla
• 16 graham crackers 2 12 squares
• 2 medium bananas
• 12 cup whipped topping

Directions

1. In microwave sprinkle gelatin over 14 cup cold water
2. Let stand 1 minute to soften
3. Microwave on high 20 seconds stir rotate cup 14 turn
4. microwave high 20 seconds
5. Prepare pudding with skim milk following package directions
6. Add unflavored gelatin and vanilla to pudding stir until blended
7. Place 8 graham crackers in bottom of 11 X 7 inch dish
8. Spread with 12 the pudding
9. Place 12 the banana slices on pudding
10. Repeat layers ending with bananas
11. Refrigerate 4 hours
12. To serve cut into 8 squares
13. Top with 1 tub whipped topping