Chocolate PuddingYields 2 Cups

Ingredients

• 1 34 c milk scalded or Lonalac
• 6 Tbsp sugar
• 2 Tbsp cocoa
• 2 12 Tbsp cornstarch
• 14 c cold milk or Lonalac

Directions

1. Scald the milk in the top of a double boiler over direct heat Mix the cocoa sugar and add the 14 cup cold milk slowly stirring all the time to make a smooth paste
2. Combine the scalded milk with the other ingredients and cook over hot water stirring constantly until the pudding thickens
3. Remove from the fire and chill before serving
4. If you use milk for each half cup of pudding that you eat subtract a half a cup of milk from your daily allowance of milk