Chocolate Rice Krispies

Ingredients

• 1 c sugar
• 1 c Karo syrup
• 1 c peanut butter
• 1 c semi-sweet chocolate chips
• 1 c butterscotch chips
• 6 c Rice Krispies

Directions

1. Place sugar and Karo syrup in a large saucepan and bring just to a boil
2. Remove from heat and stir in peanut butter until melted
3. Add the Rice Krispies and lightly pat into greased 9 x 13-inch pan
4. In the microwave melt the butterscotch chips and spread over Rice Krispies mixture
5. Let topping harden and then cut into squares