Chocolate Rum Balls

Ingredients

• 1 6 oz pkg semi-sweet chocolate morsels
• 1 7 oz jar Marshmallow Creme
• 1 Tbsp imitation rum extract
• 3 c crisp rice cereal
• 12 c coconut
• 12 c chopped pecans

Directions

1. Melt chocolate in the top of a double boiler let stand until cool but not set
2. Combine melted chocolate Marshmallow Creme and rum extract stir well
3. Add cereal coconut and pecans
4. Shape into 1-inch balls
5. Chill until firm
6. Yields 4 12 dozen