Chocolate Scotcheroos

Ingredients

• 1 c sugar
• 1 c light corn syrup
• 1 c peanut butter
• 6 c Kelloggs Rice Krispies
• 6 oz semi-sweet chocolate morsels
• 6 oz butterscotch morsels

Directions

1. Cook sugar and light corn syrup in a 3 qt saucepan over medium heat until mixture boils
2. Remove from heat
3. Stir in peanut butter
4. Mix in Rice Krispies
5. Press into buttered 13 x 9 inch pan
6. Let harden
7. Melt over hot water double boiler semi-sweet chocolate morsels and
8. butterscotch morsels
9. Stir to blend Spread over Krispies mixture
10. Chill until firm in refrigerator Cut into bars
11. Yield 48 2 x 1 inch bars