Chocolate Scotcheroos

Ingredients

• 1 c sugar
• 1 c light corn syrup
• 1 c peanut butter
• 6 c Rice Krispies
• 1 c 6 oz pkg semi-sweet chocolate chips
• 1 c 6 oz pkg butterscotch chips

Directions

1. Combine sugar and syrup in a 3-quart saucepan
2. Cook over moderate heat stirring frequently until mixture begins to bubble
3. Remove from heat
4. Stir in peanut butter mix well
5. Add Rice Krispies stir until well blended
6. Press mixture into buttered 13 x 9-inch pan