Delicious World Recipes

Chocolate Sin Cake

Chocolate Sin Cake

Ingredients

  • 6 oz chocolate chips
  • 34 c chopped pecans
  • 1 box chocolate cake mix
  • 4 eggs
  • 12 c oil
  • 1 tsp vanilla
  • 1 small pkg instant chocolate pudding
  • 8 oz sour cream
  • 1 jar Hersheys Chocolate Shoppe topping optional

Directions

  1. Toss chocolate chips and pecans in 1 tablespoon cake mix Beat together remaining ingredients except topping for 3 minutes then fold in chocolate chipspecan mixture
  2. Pour into greased floured Bundt or tube pan
  3. Bake at 350 for 50 minutes Cool on wire rack 10 to 15 minutes
  4. Place cake on cake plate Heat topping until warm not hot and fluid
  5. Pour over cake Serve warm