Chocolate Sour Cream Pound Cake

Ingredients

• 6 eggs
• 1 stick margarine
• 1/2 c. Crisco
• 3 c. sugar
• 2 1/2 c. plain flour
• 1/2 c. cocoa
• 1 c. sour cream
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1 tsp. vanilla

Directions

1. Cream Crisco and margarine with sugar.
2. Add remaining ingredients.
3. Blend well.
4. Pour into greased tube pan.
5. Bake at 325° for 1 hour and 10 minutes.