Chocolate Squares

Ingredients

• 50 caramels 14 oz
• 23 c evaporated milk
• 1 pkg German chocolate cake mix
• 1 c chocolate chips
• 34 c melted margarine
• 1 c chopped nuts

Directions

1. Melt caramels in 13 cup evaporated milk and set aside
2. Mix all other ingredients except chocolate chips together and press half the batter in greased 9 x 13-inch cake pan
3. Bake at 350 for 6 minutes
4. Take from oven and sprinkle with chocolate chips Then cover with caramel mixture
5. Put remaining batter over caramel mixture by spoonfuls
6. Bake for 18 minutes