Chocolate Syrup

Ingredients

• 12 c cocoa
• 1 c water
• 1 12 c sugar
• 2 tsp vanilla
• pinch of salt

Directions

1. Stir until smooth paste
2. Slowly add sugar and salt
3. Boil mixture for 3 minutes
4. Remove from heat
5. Add vanilla
6. Pour mixture in jars and seal
7. Place in refrigerator for instant use Great for making chocolate milk