Chocolate Syrup Cake

Ingredients
- 1 stick margarine
- 1 c sugar
- 4 eggs
- 1 c flour
- 1 tsp baking powder
- pinch of salt
- 1 tsp vanilla
- 1 large can Hersheys chocolate syrup
Directions
- Cream together margarine and sugar
- Add eggs one at a time Sift together flour baking powder and salt
- Add alternately with the syrup
- Add vanilla
- Mix well
- Bake in a sheet cake pan which has been floured and greased at 350 for 30 minutes