Chocolate ToppingDiabetic

Ingredients

• 3 c skim milk
• 2 oz unsweetened chocolate
• 3 Tbsp cornstarch
• 14 c granulated sugar replacement
• 1 tsp salt
• 2 Tbsp butter
• 2 tsp vanilla extract

Directions

1. Combine milk chocolate cornstarch sugar replacement and salt in saucepan
2. Bring to a full boil and boil for 2 to 3 minutes
3. Remove from heat
4. Add butter and vanilla