Chocolate Turtle Pie

Ingredients

• 1 prepared Oreo cookie pie crust deep dish if available
• 1 small pkg instant chocolate pudding
• 1 container Cool Whip
• 34 cup pecan halves
• 1 12 cups cold milk
• 34 cup butterscotch ice cream topping

Directions

1. Bring butterscotch to a boil in saucepan stirring constantly
2. Pour 34 cup butterscotch into crust
3. Then place a layer of pecans in the bottom
4. Chill for about 5 minutes so sauce can harden
5. Meanwhile mix pudding with milk
6. Pour into crust on top of pecans
7. Chill
8. Right before serving drizzle a little butterscotch on top of pudding and top with Cool Whip and sprinkle chopped pecans on top