Chocolatetown Pie

Ingredients

• 1 9-inch unbaked pastry shell
• 12 c butter or margarine softened
• 2 eggs beaten
• 2 tsp vanilla extract
• 1 c sugar
• 12 c all-purpose flour
• 1 c Hersheys semi-sweet chocolate chips
• 1 c chopped pecans or walnuts
• Festive Whipped Cream optional

Directions

1. Prepare pastry shell set aside
2. Heat oven to 350
3. In small mixer
4. bowl cream butter add eggs and vanilla
5. Combine sugar and
6. flour
7. add
8. to creamed mixture
9. Stir in chocolate chips and nuts pour into unbaked pastry shell
10. Bake 45 to 50 minutes or
11. until
12. golden
13. Cool
14. about
15. 1
16. hour
17. Serve warm Garnish with whipped cream