Chop Suey

Ingredients

• 1 to 1 1/2 lb. stew meat
• 1 can mushrooms
• 1 large can chop suey vegetables
• 1 medium onion
• 1 c. soy sauce

Directions

1. Brown meat and cook until tender, 2 to 2 1/2 hours.
2. Add mushroom and onions.
3. Cook until onions are done.
4. Add 6 to 8 cups water, soy sauce and vegetables.
5. Thicken with cornstarch in a mixture of 1/2 water and 1/2 soy sauce.
6. Serve over rice or noodles.