Chowder

Ingredients

• 12 gal water
• 1 hen
• 2 lb beef
• 14 lb bacon
• 5 c onions
• 5 c carrots
• 5 c cabbage
• 2 12 c green beans
• 10 c tomatoes
• 8 c potatoes
• 3 Tbsp sugar
• 3 Tbsp salt
• 2 tsp pepper
• 5 c corn

Directions

1. Cook hen beef and bacon in 12 gallon of water for 2 hours Then add onions carrots cabbage green beans and tomatoes
2. Cook 1 12 hours
3. Then add potatoes sugar salt and pepper
4. Cook 1 12 hours
5. Then add corn and cook at least 15 minutes
6. Makes 2 12 to 3 gallons
7. It sticks very easily so cook over low heat and stir often