ChowderWinning Recipe

Ingredients

• 2 c chopped clams
• 4 slices bacon
• 2 medium onions chopped small
• 3 Tbsp chopped green pepper
• 3 ribs celery diced fine
• 2 carrots diced fine
• 1 clove garlic minced
• 5 medium potatoes peeled and minced
• 2 c clam juice
• 1 tsp salt
• 1 tsp Worcestershire sauce
• 6 drops Tabasco
• 12 tsp pepper
• 2 c half and half cream
• 1 Tbsp minced fresh parsley
• 1 Tbsp thyme

Directions

1. Saute bacon until crisp drain saving fat
2. Crumble bacon and set aside
3. Slowly saute onions green pepper celery carrots and garlic in bacon fat until tender
4. Boil potatoes in salted water until cooked
5. Combine vegetables add seasonings and beat in a mixer until creamy
6. Do not beat longer or it will become too smooth and thick