ChristinaS Mexican Dip

Ingredients
- 2 avocados ripe
- 2 tsp lemon juice
- 1 bunch green onions
- 16 oz sour cream
- 1 jar taco sauce
- 8 oz shredded cheese Cheddar or Monterey Jack
- taco chips
- 1 can bean dip
- 4 green onions chopped
- 1 Tbsp sour cream
- 1 can Ro-Tel small drained
- 1 pkg Monterey Jack cheese grated
- 1 pkg Cheddar cheese grated
Directions
- Mix all ingredients together
- Bake at 350 for 30 minutes Serve with tortilla chips