Christmas Bark

Ingredients

• 2 lbs White Chocolate Wafers
• 1 container of Red and Green Peppermint Candies

Directions

1. In a double boiler melt Chocolate until smooth stir in Candy Pieces
2. Line a cookie sheet with wax paper
3. Pour mixture on to cookie sheet
4. Let cool overnight
5. Break into pieces and put in air tight container
6. Makes an excellent Christmas present