Christmas Cherry Salad

Ingredients
- 2 small pkg cherry Jell-O
- 2 c hot water
- 1 can cherry pie filling
- 12 c chopped pecans
- 1 large can crushed pineapple undrained
- 1 8 oz pkg cream cheese at room temperature
- milk
Directions
- Mix Jell-O and hot water let stand about 10 minutes
- Add pie filling and pineapple stir until blended
- Pour 12 of mixture into 13 x 9 x 2-inch dish and chill until firm
- Let other half of mixture stand at room temperature until needed