Christmas Crunch

Ingredients

• 1 c light Karo syrup
• 1 c butter
• 1 c sugar
• 14 tsp salt
• 1 tsp vanilla
• 12 tsp soda
• 1 12 oz box Rice Chex
• 12 c slivered almonds
• 2 c coconut

Directions

1. Boil syrup butter sugar and salt together for 5 minutes at medium-high
2. Remove from heat
3. Add vanilla and soda return to heat and cook 2 more minutes
4. Pour over Rice Chex almonds and coconut mix well
5. Pour out onto greased cookie sheet large Cool cut and eat