Christmas Gelatin Layered Salad
Ingredients
- 12 c lime gelatin
- 1 13 c hot water
- 1 14 c crushed pineapple drained
- 1 13 c pineapple juice add water to get desired amount
- 6 oz cherry gelatin
- 2 14 c hot water
- 1 13 c cranberry sauce
- 4 c whipped topping
- 8 oz cream cheese
Directions
- Layer 1
- Dissolve lime gelatin in hot water
- Add pineapple and juice-water mixture to gelatin stir well
- Pour into a 9 x 13-inch pan and place in refrigerator to congeal