Christmas Jam

Ingredients

• 2 20 oz each pkg frozen whole strawberries or 2 12 qt fresh strawberries
• 1 lb fresh or frozen cranberries
• 5 lb sugar
• 2 3 oz each pouches liquid fruit pectin

Directions

1. Grind strawberries and cranberries in a food processor or grinder
2. Place in a large kettle
3. Add sugar
4. Bring to a full rolling boil
5. Boil for 1 minute
6. Remove from heat
7. Add pectin Cool for 5 minutes
8. Skim off foam
9. Pour hot into hot jars leaving 14-inch headspace
10. Adjust caps
11. Process for 15 minutes in a boiling water bath
12. Yields about 14 half pints