Christmas Jello With Eggnog

Ingredients

• 1 small pkg lemon jello
• 1 small pkg cherry jello
• 34 c eggnog
• 1 8 oz can sliced pears

Directions

1. Dissolve lemon jello in 1 cup boiling water
2. Add 14 cup cold water
3. Measure 34 cup of lemon jello and save
4. Add eggnog to rest of lemon jello and pour into mold
5. Drain juice from pears and add water to make 34 cup
6. Dissolve cherry jello in 1 cup boiling water
7. Add measured fruit juice and leftover lemon jello to cherry jello
8. Chill until thickened
9. When lemon jello is firm enough arrange sliced pears over top
10. Then gently spoon thickened cherry jello and chill
11. Can border with whipping cream