Christmas Ketchup

Ingredients

• 1 16 oz can jellied cranberry sauce can use whole berry sauce
• 34 c sugar
• 14 c white vinegar
• 1 Tbsp minced fresh ginger
• 14 tsp ground cinnamon
• 18 tsp allspice
• 18 tsp pepper
• 1 Tbsp all-purpose flour
• 2 Tbsp water

Directions

1. Combine first 7 ingredients in a medium saucepan
2. Stir together flour and water until smooth
3. Add to cranberry mixture Bring mixture to a boil stirring constantly
4. Reduce heat and simmer 5 minutes or until thickened and bubbly
5. Remove from heat and cool
6. Store ketchup in an airtight container in refrigerator Serve with cream cheese and crackers
7. Pour over cream cheese Yield
8. 2 14 cups