Christmas Morning Rolls

Ingredients

• 1 bag 24 frozen dinner rolls
• 1 3 34 oz pkg butterscotch mix not instant
• 12 c butter
• 34 c brown sugar
• 34 tsp cinnamon
• 12 c chopped nuts

Directions

1. Arrange rolls in well-greased fluted tube pan
2. Sprinkle pudding dry over rolls
3. Cook butter and remaining ingredients over low heat until sugar is dissolved and mixture bubbles
4. Pour over rolls
5. Cover tightly with foil
6. Let stand overnight on counter
7. Next morning bake at 350 for 30 minutes
8. Let stand 5 minutes then invert carefully onto serving dish