Christmas OrnamentsDo Not Eat

Ingredients

• 1 c ground cinnamon
• 34 c applesauce
• 2 Tbsp Elmers glue
• red ribbons

Directions

1. Mix first 3 ingredients together
2. Knead in bowl until thoroughly blended
3. Lightly spray dough board and rolling pin and roll mixture to 12 inch thick
4. If dough sticks spray a sheet of waxed paper and place over mixture
5. Cut out with cookie cutters Using a straw punch a hole in each ornament where you will put the ribbon later
6. Lay out to dry for at least 2 days
7. Tie ribbon through holes and hang on tree