Christmas Plum Pudding

Ingredients

• 1 12 c seedless raisins
• 1 12 c currants
• 12 c chopped nutmeats
• 1 c sifted flour
• 2 eggs beaten
• 34 c molasses
• 34 c buttermilk
• 12 c finely chopped suet
• 14 c fruit juice
• 1 c fine bread crumbs
• 34 tsp soda
• 14 tsp cloves
• 14 tsp allspice
• 14 tsp cinnamon
• 14 tsp nutmeg
• 34 tsp salt

Directions

1. Combine raisins currants nutmeats and 12 cup flour Combine eggs molasses buttermilk suet and fruit juice
2. Combine remaining flour bread crumbs soda spice and salt
3. Pour into 1 12-quart mold
4. Cover mold set in deep kettle
5. Add water to 1-inch below cover of mold
6. Cover and steam 2 hours