Christmas Potatoes

Ingredients

• 3 lb potatoes
• 2 onions thinly sliced
• 12 tsp salt
• water
• 14 c margarine
• 3 Tbsp flour
• 2 c milk
• 34 tsp salt
• 14 tsp pepper
• 34 to 1 lb Velveeta
• 12 c chopped fresh parsley
• 1 jar pimentos drained

Directions

1. Peel and
2. cut
3. potatoes
4. into 14-inch slices to make 8 cups Combine
5. potatoesonions and salt in Dutch ovenAdd water and boil
6. until
7. just done
8. Drain and set aside
9. Melt the margarine in heavy saucepan over low heat
10. Add flour and cook for
11. 1 minute
12. Graduallyadd milk and cook over medium heat
13. stirring constantlyuntil
14. thick
15. Add
16. salt pepper chopped
17. parsley pimentos
18. and
19. cheese
20. Spoon potatoes into lightly greased baking
21. dish
22. Pour
23. sauce on top and heat in oven at 350 for 10 to 15 minutes
24. Serves 8 to 10