Christmas Punch
Ingredients
- 1 small box frozen strawberries mashed
- 2 c sugar
- 1 large pineapple juice 46 oz
- 4 c hot water
- 1 large box strawberry jello
- 2 bottles ginger ale serving time
Directions
- Dissolve jello thoroughly in hot water add sugar pineapple juice and strawberries
- Freeze in 1 gallon size Ziploc bag Remove from freezer place in refrigerator a few hours prior to serving time
- While slushy add ginger ale serve
- Great for showers