Christmas Rainbow Cake
Ingredients
- 1 2 layer size pkg white cake mix
- 1 3 oz pkg raspberry gelatin
- 1 3 oz pkg lime gelatin
- 2 c boiling water
- 1 9 oz container Cool Whip thawed
Directions
- Prepare cake mix as directed on package baking in 2 well-greased and floured 9-inch layer pans at 350 for 25 to 30 minutes
- Cool in pans 15 minutes
- Poke with fork at 12-inch intervals
- Do not remove from pans