Christmas Rum Balls
Ingredients
- 3 c finely chopped vanilla wafers
- 1 c confectioners sugar
- 3 Tbsp cocoa
- 1 tsp salt
- 12 c light corn syrup
- 1 c chopped pecans fine
- 12 c rum
Directions
- Combine wafers and next three ingredients
- Mix in pecans syrup and rum
- Blend well
- Dust hands with sugar and shape dough into 1-inch balls
- Press pecans in top of each ball
- Let stand for 1 hour then roll in sugar
- Store in tightly closed jar for 3 days
- Makes 5 dozen