Christmas Sugar Cookies
Ingredients
- 2 12 c flour
- 34 c margarine
- 1 14 c sugar
- 12 tsp salt
- 1 egg
- 2 tsp vanilla
Directions
- Cream margarine sugar and egg in mixing bowl and beat for 3 minutes blend in vanilla
- Stir in flour mixture to make a stiff dough wrap in wax paper and chill for 3 hours
- Roll dough on a lightly floured board
- Cut into desired shapes
- Can sprinkle colored sugars on tops
- Bake at 350 for 8 to 10 minutes