ChruscikPolish Pastry

Ingredients

• 2 c flour
• 2 whole eggs
• 4 egg yolks
• 12 tsp salt
• 12 c powdered sugar
• 14 c butter
• 1 jigger rum

Directions

1. Add salt to eggs and beat until thick and lemon colored
2. Add sugar butter and rum continue to beat
3. Fold in flour and knead until the dough blisters
4. Transfer to a well floured board and knead
5. Cut in half and roll very thin
6. Cut into strips about 4-inches long
7. Slit each piece in center and pull one end through the slit
8. Fry in hot fat Crisco until lightly browned
9. Drain on absorbent paper and sprinkle with powdered sugar
10. With leftover egg whites I recommend the following recipe