Chuck Wagon Beans

Ingredients

• 12 lb bacon slices
• 1 12 cloves garlic minced
• 3 c finely chopped onion
• 1 c finely chopped celery
• 1 12 tsp salt
• 2 beef bouillon cubes
• 23 c boiling water
• 3 lb ground beef
• 1 12 c catsup
• 3 tbsp prepared mustard
• 2 - 29 oz cans molasses style baked beans
• 12 tsp pepper

Directions

1. Fry bacon until crisp drain and set aside
2. Cook ground beef onion and celery until meat is brown and onions are tender drain off fat
3. Dissolve bouillon cubes in boiling water
4. Mix all ingredients in large Dutch oven or crock pot
5. Crumble bacon over beans