Chuckwagon Stew

Ingredients

• 2 12 lb beef cubes 5 cups
• 2 Tbsp all-purpose flour
• 1 Tbsp paprika
• 1 tsp chili powder
• 2 tsp salt
• 2 Tbsp lard
• 2 sliced onions
• 1 clove garlic minced
• 28 oz can tomatoes
• 2 Tbsp chili powder
• 1 tbsp cinnamon
• 1 tsp ground cloves
• 12 to 1 tsp dry crushed red pepper
• 2 c chopped potatoes
• 2 c chopped carrots

Directions

1. Coat beef in mixture of flour paprika 1 teaspoon chili powder and salt
2. Brown in hot fat in large Dutch oven
3. Add onion and garlic cooking until soft