Chunky Applesauce

Ingredients

• 8 to 12 large marshmallows
• 3 to 4 apples
• cinnamon hearts or red hots

Directions

1. Melt marshmallows I use up old marshmallows this way
2. Peel and core 3 to 4 apples any kind
3. Cut into small chunks and add to melted marshmallow mixture
4. Cook stirring frequently until apple pieces soften and begin to get mushy
5. Finished product will be very chunky
6. If you have any cinnamon red hots or hearts throw a handful and cook until candy melts
7. Gives a pretty pink color and spicy taste