Chunky Chicken Rice Soup

Ingredients

• 6 oz boneless skinless chicken breast cubed about 1 c
• 1 tsp oil
• 2 cans 13 34 oz each chicken broth
• 1 c water
• 1 10 oz pkg frozen mixed vegetables thawed
• 12 tsp poultry seasoning
• 14 tsp pepper
• 1 c Original Minute rice
• 1 Tbsp chopped parsley

Directions

1. Cook and stir chicken in hot oil in saucepan until browned Add broth water vegetables and seasonings
2. Bring to boil Reduce heat to low cover and simmer 5 minutes
3. Stir in rice and parsley cover
4. Remove from heat
5. Let stand 5 minutes
6. Serves 7