Church Windows

Ingredients

• 1 stick margarine
• 10 oz miniature marshmallows
• 12 c peanut butter
• 12 oz chocolate chips
• 1 c chopped nuts
• 10 oz coconut

Directions

1. Grease a 13 x 9-inch pan
2. Spread 12 of the coconut on bottom
3. In double boiler melt margarine
4. Add chips and peanut butter stir until smooth
5. Let cool then add marshmallows and stir
6. Spread over coconut sprinkle the rest of coconut over the top
7. Put in the refrigerator for several hours then cut into squares