Churros

Ingredients

• 1 12 c Bisquick
• 1 c water
• 1 egg
• 12 tsp cinnamon
• 1 Tbsp sugar plus a little extra
• vegetable oil

Directions

1. In small saucepan combine Bisquick and cinnamon
2. In a 1-quart saucepan heat water and 1 tablespoon sugar to boiling Add boiling mixture to Bisquick mixture
3. Reduce heat and stir vigorously until dough forms a ball
4. Remove from heat beat in egg until smooth
5. Transfer dough into a pastry bag fitted with a star tip
6. Pipe 5-inch strips into a hot skillet with 1-inch of oil
7. Cook until golden brown on all sides turning to coat evenly
8. While still hot roll in extra sugar
9. Serve warm