Chutney
Ingredients
- 12 oz jar orange marmalade
- 3 Tbsp vinegar
- 2 Tbsp sugar
- 1 Tbsp brown sugar
- dash of salt
- 14 tsp curry powder
- 14 tsp ground ginger
- 1 12 tsp Worcestershire sauce
Directions
- Boil all ingredients together until thickened to jam consistency
- Cool and serve over cream cheese on crackers