Chutney Chicken Spread

Ingredients

• 8 oz cooked chicken cut up
• 1 8 oz pkg cream cheese room temperature
• 2 Tbsp chutney
• 1 tsp curry powder
• 2 Tbsp grated onion or sliced scallion
• 14 c mayonnaise
• dash of pepper
• 14 c slivered almonds toasted

Directions

1. Process chicken in food processor for 5 seconds using steel blade
2. Add cream cheese chutney curry onion mayonnaise and pepper
3. Process 5 to 10 seconds until well blended
4. Place in an au gratin dish spread with almonds
5. Bake at 350 for 15 minutes Serve with large corn chips