Cincinnati-Style Chili

Ingredients

• 1 lb fine ground chuck
• 2 medium onions
• 2 cloves garlic minced
• 1 c tomatoe sauce Im from Indiana Dan Quale spelling mode
• 2 Tbsp ketchup or is it catsup
• 1 c water
• 1 Tbsp red wine vinegar
• 1 tsp honey
• 12 oz unsweetened Bakers chocolate grated
• 1 Tbsp chili powder
• 1 Tbsp paprika
• 1 tsp ground black pepper
• 12 tsp ground cumin
• 12 tsp turmeric
• 12 tsp marjoram
• 12 tsp allspice
• 14 tsp nutmeg
• 12 tsp cinnamon
• 14 tsp ground cloves
• 14 tsp mace
• 14 tsp coriander
• 14 tsp ground cardamom
• 1 tsp salt
• 1 dry bay leaf crumbled

Directions

1. Cook the first 3 ingredients until meat is brown
2. Add next 4 ingredients to meat mixture and bring to a boil
3. Add all remaining ingredients
4. Cover and simmer on low heat for 1 hour