Cincinnati Chili

Ingredients

• 2 lb ground beef
• 2 medium onions chopped
• 1 qt water
• 1 15 oz can whole stewed tomatoes
• 1 12 tsp vinegar
• 1 tsp Worcestershire sauce
• 1 Tbsp chili powder
• 2 tsp ground cumin
• 1 12 tsp ground allspice
• 1 12 tsp salt
• 1 tsp cayenne
• 1 tsp cinnamon
• 12 tsp garlic powder
• 2 bay leaves
• 6 servings hot cooked spaghetti
• 1 12 c shredded Cheddar cheese
• oyster crackers
• 1 c chopped onions
• 1 can kidney beans heated

Directions

1. Combine ground beef onions and water in saucepan Simmer until beef turns brown Add tomatoes vinegar and seasonings Cover simmer 3 hours stirring occasionally Fat will float If time chill chili and lift off fat layer if not spoon off fat