Cinnamon Apple Crisp

Ingredients

• 6 medium apples peeled cored and thinly sliced
• 1 c water
• 1 pkg Duncan Hines moist deluxe white cake mix
• 1 c firmly packed light brown sugar
• 12 c butter or margarine melted
• 1 tsp ground cinnamon
• frozen whipped topping thawed optional
• ice cream optional
• nuts optional

Directions

1. Preheat oven to 350
2. Arrange apple slices in ungreased 13 x 9 x 2-inch pan
3. Pour water over top
4. Combine cake mix brown sugar melted butter and cinnamon
5. Stir until thoroughly blended Mixture will be crumbly
6. Sprinkle crumb mixture over apple slices
7. Bake at 350 for 50 to 55 minutes or until lightly browned and bubbly
8. Serve warm or cooled completely with whipped topping or ice cream if desired