Cinnamon LoafBreakfast
Ingredients
- 3 c all-purpose flour plus 2 c additional flour
- 2 packs RapidRise yeast
- 13 c powdered milk
- 12 c sugar
- 1 12 tsp salt
- 14 c oil
- 2 well beaten eggs
- 1 c water as hot as it comes from the tap
Directions
- You will need two 9 x 5 x 3-inch loaf pans