Cinnamon Monkey Bread

Ingredients

• 3 cans flaky biscuits
• 12 c sugar
• 12 tsp cinnamon
• 12 c butter
• 34 c sugar
• 34 tsp cinnamon
• 12 c pecans chopped

Directions

1. Grease and flour a Bundt pan
2. Quarter cut biscuits and roll each quarter in 12 cup sugar and cinnamon mixture
3. In a saucepan melt butter
4. Add 34 cup sugar and cinnamon
5. Heat until sugar melts
6. Pour over biscuits
7. Sprinkle chopped pecans over biscuits
8. Bake in a 350 oven for 30 to 35 minutes
9. Remove from oven
10. Cool 10 minutes
11. Remove onto cake plate
12. Enjoy